咸鱼肉包 ~ Meat Bun

Ingredients:

Hong Kong Flour 300g

Instant yeast 5g (I put 1t + 1/4t)

Baking powder 5g (1t)

Sugar 70g

Water 120ml

Shortening 25g

Filling:

Minced pork 300g

Salted fish 15g (pan-fried until brown, chopped finely)

Ginger juice 1T

Small onion 1T (chopped)

Light soya sauce 3t

Some pepper

Sesame oil 3t

Hua tiao jiu 2t

 Method:

1. Combine the dough ingredients, knead dough till smooth.

2. Roll dough into long strip, divide into 20g each, roll out to a flat sheet, thick at middle and thin at sides.

3. Wrap in 18g filling and seal it well. Leave to rise for 30 minutes.

4. Steam over high heat for 5 mins.

- Recipe adopted from 包好吃，第56页。食谱更改了许多。