Hong Kong Flour 300g
Instant yeast 5g (I put 1t + 1/4t)
Baking powder 5g (1t)
Minced pork 300g
Salted fish 15g (pan-fried until brown, chopped finely)
Ginger juice 1T
Small onion 1T (chopped)
Light soya sauce 3t
Sesame oil 3t
Hua tiao jiu 2t
1. Combine the dough ingredients, knead dough till smooth.
2. Roll dough into long strip, divide into 20g each, roll out to a flat sheet, thick at middle and thin at sides.
3. Wrap in 18g filling and seal it well. Leave to rise for 30 minutes.
4. Steam over high heat for 5 mins.