Thursday, 11 December 2014

面包松饼 ~ Bread Waffle

材料:
高筋麵粉120g,
低筋麵粉100g,
速發乾酵母1/2t,
細砂糖50g,
鹽1/8茶匙,
雞蛋1顆,
35度c溫牛奶60g,
無鹽奶油50g.
Ingredients :
120g bread flour
100g cake flour
1/2t instant yeast
50g Caster sugar
1/8 teaspoon Salt (0.6g)
1 egg
60g warm milk (35°C)
1/4t Rum (I omitted)
50g unsalted butter


- Recipe adapted from Carol Original Flavor, page 62. You may check out this link for her belgian waffle recipe and method, click here!
- 33g x 12pcs.

迷你面包卷 ~ Assorted mini bread bun.


200g Bread flour
130g Milk (cold milk)
35g Sugar
3g Instant yeast (1 tsp)
1/8 tsp Salt (a pinch)
25g Unsalted butter, room temperature 
Egg wash (1 egg yolk +1tbsp milk)



- Receipe adapted from Nasi Lemak Lover
- Baked at 175c, 13mins.

迷你热狗面包卷 ~ Mini Hotdog Bread Roll


200g Bread flour
130g Milk (cold milk)
35g Sugar
3g Instant yeast (1 tsp)
1/8 tsp Salt (a pinch)
25g Unsalted butter, room temperature 
Egg wash (1 egg yolk +1tbsp milk)







- Receipe adapted from Nasi Lemak Lover
- Baked at 175c, 13mins.

Wednesday, 12 November 2014

Chocolate Pound Cake ~ 巧克力磅蛋糕

昨晚突然想吃Sara Lee的巧克力磅蛋糕。今早就烤来吃。

Ingredients:
25g Unsweetened cocoa powder
60ml Boiling water
180g Cake flour
1 tsp Baking powder
1/4 tsp Salt
226g Unsalted butter, room temperature
180g Castor sugar
3 eggs, room temperature
1 1/2 tsp vanilla essence

- Recipe adapted from Joy of Baking
- 1 loaf.
- 175c, 50 mins.

Charcoal Bread ~ 竹炭面包

50g of red bean paste.

Ingredients:
320g Bread flour
20g Fresh milk
25g Sugar
Salt 3g
1 tsp Charcoal powder. Add 2 Tbsp of water (from the recipe)
195ml Water
20g Butter
1 1/4 tsp Instant dry yeast
*done some changes to the recipe.


- Recipe adapted from Cookpad (done some changes to the recipe)
- 42g+- x 11 buns
- 170c, 13mins.

Friday, 7 November 2014

Cheese Hotdog Bread ~ 起司热狗餐包

Ingredients:
250g Bread flour
1 1/4 tsp Instant dry yeast
25g Castor sugar
1/2 tsp Salt
10g Milk powder
35g Beaten egg
135ml Water (I add 130ml)
30g Unsalted butter
5 hotdog (Cut into half)
Sliced cheese (melting type)
Mayonnaise
Parsley (minced) or dried

- Reciper adapted from Cookpad
- 45g+-, x 10.
- Baked at 175c, 12 minutes.

Walnut Chocolate Chips Scones

This recipe is more dry comparing to the first scones I had baked.
Ingredients:
280g Plain flour
50g Castor sugar
1 1/4 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1 Tbsp instant espresso powder (optional)
113g Unsalted butter (cold and cut into cubes)
60g Chocolate Chips
50g Walnuts (toasted and chopped)
160ml Buttermilk (I put 2 tsp of lemon juice to 160ml milk. Let stand 10mins before using)
2 tbsp pure maple syrup
Egg for brushing


- Recipe adapted from Joy of Baking
- 2" round cutter (14pcs)
- 170c, 20mins