Wednesday, 22 February 2017

Korea Ginseng Chicken Soup (Samgyetang)

Fresh ginseng that I bought back from Korea.

- Recipe adapted from Noobcook.



Pineapple paste 1kg (roll 6g each)
350g butter, room temperature
100g condensed milk
510g plain flour (sifted)
2 egg yolks

Egg wash - 1 egg yolk plus 1 tsp milk.

1. Beat butter and condensed milk until smooth.
2. Add in egg yolk, one at a time. Mix it well.
3. Add in flour, mix well until soft and non-stick dough.
4. Put dough in between a plastic bag and roll them into 8mm thick. Press out the shape. Place it on tray and egg wash.
5. Lastly, place with rolled pineapple paste.

- 170c, 16 minutes.

Shopkins Chocolate Cupcakes.

Shopkins chocolate cupcakes for my little princess 6th birthday!

I have double up the recipe to do 30 mini cupcakes.
- 38mm x 30mm size cup case.
- Recipe adapted from Cookpad.

Simple Oatmeal Cookies

This is really simple yet nice and crunchy cookies. Optional: I have add some chocolate chips.

- Recipe adapted from Cookpad.

Thursday, 27 October 2016

Chocolate Chip Cookies

Make them into balls.

Bake them at 170 degree for 10 minutes. Take it out from oven and make flat about 3mm and put it back into the oven and bake for another 10 minutes.

- Recipe adapted from Cookpad