Wednesday, 27 August 2014

香兰冰皮月饼~Pandan Snowskin Mooncakes

我的初体验!吃起来还不错。忘了外头卖的是什么口感。
班兰冰水:
清水 150克
香兰叶 数片
香兰精 1/4茶匙(我只放两滴,所以颜色不明显)

馅料:
班兰莲蓉 1公斤(我用班兰莲蓉)
炒香松子 100克(烤香。160度,10分钟)

饼皮料:
熟糕粉 150克
糖粉 200克
白油 100克(把香兰放进水里煮沸,待冷。将香兰精加入冷却的香兰水搅匀。

做法:
1. 将熟糕粉,糖粉,白油和香兰水混合,搓均成粉团,待静10分钟。
2. 将适量的莲蓉馅搓成圆球放进模型,模型周围留一点空间,再取出莲蓉秤量,作为样本。
3. 饼皮粉团擀平,包上馅,放进模型,轻轻拍出月饼。(撒少许的糕粉以防粘贴)
我做一半的食谱。可做10粒饼。
每粒30克的莲蓉和30克饼皮。(莲蓉和松子加起来30克)
皮好像有点厚,不过吃起来还不会腻。

- 食谱取之 Richard Goh

Tuesday, 26 August 2014

上海月饼 ~ Shanghai Mooncakes

一年一年过得可真快。不知不觉这是我第三年烤上海月饼了。
Ingredients:
450g Plain flour/Cake flour
1tsp Corn flour
90g Milk powder
90g Icing sugar
Butter 341g
45g Egg yolk
Salted egg yolk 19pc (I only have 15 salted egg yolks)

Dough method:
1. Beat butter and icing sugar until smooth.
2. Add egg yolk one at a time. Mix it well.
3. Last, add in flour and milk powder and mix well until dough. (Put dough inside the fridge while preparing the lotus paste)

90g mooncake method:
1. 1 salted egg yolk cover with 40g of lotus paste and roll into a ball. (can be any paste that suitable for mooncake)
2. 50g of dough.
3. Last, egg wash and put some black sesame/almond slice.

70g mooncake will be 30g lotus paste and 40g dough.

*I add 8g more of lotus paste for without salted egg yolk.



-Make 14 pieces of 90g and 8 pieces of 70g mooncakes.
-30mins @170c.

Note:
This recipe can make 19 pieces of 90g mooncakes.

Monday, 25 August 2014

巧克力熔岩蛋糕~Molten Chocolate Lava Cake

我的初次。不错的食谱,觉得巧克力可以在浓一些。温度过高。蛋糕都烘90%熟了。下次试降低温度和缩短时间。(这次的温度220度,9分钟)
材料:
140g 巧克力
110g 牛油
100g 幼砂糖
4 鸡蛋
1 tsp 香草精
70g 面粉
10g 可可粉(可不加)


- 食谱取之 Baking's Corner
- 13个小杯子(44 x 35mm)

竹炭马卡龙~Charcoal Macarons

这马卡龙做了好像小石头。哈哈哈。。。没吓着你们吧。 
  材料A:
蛋白 45g
幼砂糖 50g
柠檬汁1/4t
B:
杏仁粉65g
糖粉60g
竹炭粉 1/2t
黑色素 1滴

巧克力馅:
巧克力 60g
植物性奶油 30g
面糊可能打硬了。糊怎么搅拌还是粘。没办法做到表面光滑。
外脆内有嚼劲。
-食谱取之Carol烘焙新手一,Page 110.

Tuesday, 12 August 2014

Spicy Chicken Wings with Avocado Salsa

Chicken Wings Ingredients:
600g Chicken Wings
1 tbsp fish sauce
2cm piece gula melaka, chopped
2cm knob ginger, finely grated
1 long chilly, finely chopped
1 shallot, chopped
2 garlic, chopped
1 tbsp vegetable oil

Method:
1. Mix fish sauce, gula melaka, ginger, chilly, shallot, garlic and oil together. Pour over chicken wings and marinate in the fridge for at least 4 hrs. (overnight if possible)
2. Preheat oven 180C.
3. Place chicken wings in a large roasting plate or bowl and roats
Avocado Salsa Ingredients:
1 avocado, chopped
1/2 punnet cherry tomatoes, quartered
1/2 small red onion, finely sliced
Some fresh coriander leaves
1 tbsp extra virgin olive oil
Sea salt and some ground black pepper, to taste.

Method:
Place avocado, cherry tomatoes, red onion, coriander, lime juice, olive oil, salt and pepper in a bowl and mix well.  

班兰戚风蛋糕~Pandan Chiffon Cake

这吃起来有点moist. 不会干干的。不错。
材料:
蛋黄 5个
细砂糖 55g
泡打粉 1/4tsp
面粉 110ml
浓椰浆 60ml
班兰汁 30ml
玉米油 60ml
香草精 1/2tsp

蛋白 5个
塔塔粉 1/4tsp
细砂糖 55g

- 食谱取之 FB Min Min(食谱有做些更改)
- 20cm 空中摸
- 155度,60分钟。(下次试170度)

Monday, 11 August 2014

巧克力奥利奥杯子蛋糕~Chocolate Oreo Cupcakes

这是为我们的七年结婚周年而做的。简简单单的一份爱。
蛋糕材料:
A 溶化牛油 250g
   溶化苦甜黑巧克力 250g
B 幼糖 100g(我放90g)
C 鸡蛋 5粒
D 普通面粉 200g

馅料:
1片奥利奥巧克力夹心饼
太搞笑了!让我们笑掉牙!哈哈哈。。。
-食谱参考了烘焙指数,第104页。
-170度,23分钟。
-22个小杯子(44x35mm)