Thursday 27 June 2013

肉桂苹果派~Cinnamon Apple Pie

材料:
牛油60g
砂糖15g
46g
苹果个(一粒半切粒,剩下切片最后铺上面再撒肉桂粉)
砂糖40g
低筋面粉150g
 柠檬汁几滴 
  卡士达的材料:
即溶卡士达粉 90g
鲜奶 260g

 做法:
 卡士达和鲜奶一起搅拌均匀即可。
(卡士达和煮好的苹果一起搅拌到无粒再倒入派内抹平)


-原食谱和做法请按这!
-8寸摸 x 1
-180度20分钟

Monday 24 June 2013

Chocolate Pistachio Biscotti

Biscotti that can't go without coffee...

Ingredients:
160g pistachio, toasted and chopped coarsely
120g chocolate (tulip brand), chopped in 1/2 inch (can use chocolate chips) 
180g brown sugar
230g plain flour
30g cocoa powder
1T instant coffee powder
1t baking soda
1/4t salt
3 large eggs
1 1/2t vanilla essence



-For original recipe or method please click here!
-Recipe adapted from Joy of baking.

Wednesday 19 June 2013

65c汤种~皮萨面包和吐司





材料:
高筋面粉 210g
低筋面粉 56g
酵母 6g
鸡蛋 30g
奶粉 20g
 1/2t
幼糖 42g
 85g(我放65g) 
汤种 84g
无盐牛油 22g


-食谱取之65c汤种面包 
-正方摸(280g x 1)
-Pizza Bread 210g x 1

Saturday 15 June 2013

梨杏仁鸡汤

养颜又止咳。。。



材料:
黑鸡/甘榜鸡 半只 (去皮,清洗)
梨 1粒
苹果 1粒(可不加)
南北杏 10g
当归 6g
淮山 20g
盐 少许

做法:
把所有的材料放进压气锅,倒水盖过鸡,煮30分钟。


香橙马芬~Orange Muffin

材料:
120g 牛油(软)
70g 
2 鸡蛋(打散)
40g 橙汁
1 橙皮(磨碎)
130g 自发粉

做法:
把牛油和糖打至松发。
加入蛋,橙汁,橙皮,粉轻轻拌匀.

 

-食谱取之Step Wong Kitchen
-175度20分钟

小贴士:
面糊倒7分满

Thursday 13 June 2013

Emergency Kimchi

What is emergency Kimchi? It's the easiest and fastest way of making Kimchi and you can use cabbage instead of napa cabbage. Today I'm going to use napa cabbage. Look at the ingredients and you would know what I mean.
You can sprinkle some sesame seed and eat it right away like salad. Or keep it at room temperature and let it ferment in few days (normally takes 2 days for humid countries like Singapore and Malaysia).




Ingredients A:
1.7kg napa cabbage (can use 1~1.7kg)
few stalks of spring onions
mineral salt

Ingredients B:
1/4 cup minced garlic
1/4 cup carrot (cut strip)
1 tbsp sugar
1/4 cup fish sauce
1/3 cup hot pepper powder (add more if u like spicy)

Method:
Add 1 1/2 cup of water and 1/4 cup mineral salt. Put in cabbage and  mix well with your hands. Set aside for 1 1/2 hours. Every 30 minutes turn the cabbage evenly.

  Make kimchi paste by mixing Ingredients B in a bowl. 
 Rinse the cabbage with cold water 2-3 times to clean it thoroughly. Drain and set aside.(10 minutes soaking for common cabbage)
 Mix the kimchi paste and cabbage alternately to mix evenly.
Put the kimchi into a air-tight container. You may keep it into a jar or plastic bag too.
Press the kimchi down to prevent your kimchi from being exposed to too much air.

DONE! Isn't it simple?

-Recipe adapted from maangchi

Tuesday 11 June 2013

65c汤种~甜面包和吐司


高筋面粉 210g
低筋面粉 56g
酵母 6g
鸡蛋 30g
奶粉 20g
 1/2t
幼糖 42g
 85g
汤种 84g
无盐牛油 22g



不美。面团太满了。
皮超香哦。



-食谱取之65c汤种面包 25
-正方形摸吐司(6x50g
-甜面包(8xdonut cutter
-mini bun x 1

Monday 10 June 2013

65c马铃薯汤种~甜面包和料理面包

感觉好久没做面包了。今天做了有一点手忙脚乱。
高筋面粉 250g
低筋面粉 50g
酵母 6g
鸡蛋 30g
奶粉 23g
 2g
幼糖 47g无盐牛油 30g
汤种 100g
奶水 18g
马铃薯泥 150g
汤种的做法请按这!

-食谱取之小蛋糕
-料理面包(6x56g)
-甜面包(6x56g)
-175c 12分钟

65c汤种做法



Friday 7 June 2013

Moist Chocolate Cake~巧克力蛋糕

今天就做给自己一个生日蛋糕。简单又好吃的。

蛋糕体材料:
牛油 180g
幼糖 120g
淡奶 200g(我用鲜奶)
蛋 2粒
普通面粉 100g(我用自发面粉)
可可粉 50g
发粉 1/2小匙(用自发面粉可以不加)
苏打粉 1/2小匙

做法:

  1. 糖,淡奶和牛油放入锅内,隔水煮融化。离火待用。
  2. 等1稍凉后,分次加蛋搅拌均匀。
  3. 面粉,可可粉,发粉和苏打粉过筛后加入2。
  4. 烤摸抹上油和纸,倒入面糊,放入烤炉。
  5. 取出蛋糕,把蛋糕倒出来。

巧克力酱:
炼奶 200g
栗米油 2汤匙
可可粉 20g
盐少许

做法:
  1. 可可粉,炼奶和栗米油搅拌均匀,隔水煮稍微浓稠。
  2. 加入盐搅拌均匀。
  3. 待巧克力酱稍微冷后淋在蛋糕上即可。


-食谱取之FB网友
-6寸摸
-160度50分钟


小帖士:
*原食谱是用蒸的。如果蒸就用中火蒸45分钟。
*糖份我已减了60g,因为巧克力酱会甜。
*巧克力酱我做一半的食谱。

Tuesday 4 June 2013

林明顿蛋糕~Lamingtons

蛋黄 100g
 20g
 粟米油 30g
鲜奶 45g
低筋面粉 90g

蛋白 200g
 50g
Cream of Tartar 1/2t

巧克力外层材料:
糖粉 130g
可可粉 80g
热水 230g
溶化牛油 60g
干椰丝 适量


做法:
把全部材料搅拌均匀成巧克力浆。将蛋糕件各面均沾上巧克力浆,再沾上椰丝即可








-食谱取之小蛋糕

-7寸正方摸
-150度60分钟

Monday 3 June 2013

芒果蛋糕~Mango Cake

香草味北海道戚风蛋糕体

材料:
6个蛋黄
120g牛奶
180g低筋面粉
80g蜀米油
2茶匙香草精

6个蛋白
1/2茶匙塔塔粉 
120g细砂糖 

馅料:

150g芒果切碎与100g植物性鲜奶油一起打发。加100g鲜果肉。


-9"摸