Monday 3 June 2013

芒果蛋糕~Mango Cake

香草味北海道戚风蛋糕体

材料：
6个蛋黄
120g牛奶
180g低筋面粉
80g蜀米油
2茶匙香草精

6个蛋白
1/2茶匙塔塔粉 
120g细砂糖 

馅料：

150g芒果切碎与100g植物性鲜奶油一起打发。加100g鲜果肉。


-9"摸
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