Wednesday, 22 February 2017

Korea Ginseng Chicken Soup (Samgyetang)

Fresh ginseng that I bought back from Korea.

- Recipe adapted from Noobcook.



Pineapple paste 1kg (roll 6g each)
350g butter, room temperature
100g condensed milk
510g plain flour (sifted)
2 egg yolks

Egg wash - 1 egg yolk plus 1 tsp milk.

1. Beat butter and condensed milk until smooth.
2. Add in egg yolk, one at a time. Mix it well.
3. Add in flour, mix well until soft and non-stick dough.
4. Put dough in between a plastic bag and roll them into 8mm thick. Press out the shape. Place it on tray and egg wash.
5. Lastly, place with rolled pineapple paste.

- 170c, 16 minutes.

Shopkins Chocolate Cupcakes.

Shopkins chocolate cupcakes for my little princess 6th birthday!

I have double up the recipe to do 30 mini cupcakes.
- 38mm x 30mm size cup case.
- Recipe adapted from Cookpad.

Simple Oatmeal Cookies

This is really simple yet nice and crunchy cookies. Optional: I have add some chocolate chips.

- Recipe adapted from Cookpad.