Tuesday, 17 February 2015
Monday, 16 February 2015
This cookies was created for my kiddos so please do not reduce sugar anymore as it is not so sweet at all. This recipe was created not to be oily, so don't expect it to have a creamy and buttery taste. Enjoy!
140g butter (soften)
90g icing sugar
1 egg (beaten)
220g plain flour (sifted)
1 tsp vanilla essence
some koko krunch
1. Beat butter and icing sugar.
2. Add in egg and mix well, followed by vanilla essence. Last add in flour and form a soft dough.
3. Shape a small balls and flatten them. Place koko krunch on it. Arrange them on baking tray.
4. Bake in preheated oven at 170 degree for 15mins or cooked.