Coconut Milk Mango Pudding

Ingredients:

3 ripen mangoes (1 to be cubed small)

60ml condensed milk

60ml evaporated milk

60ml coconut milk (I use 50ml as I only left with 50ml)

1 1/2 tbsp gelatine powder

70ml water

Method:

1. Add water, coconut milk and gelatine into pot on small heat and stir until dissolve. Set aside. Cool it slightly.

2. Blend 2 mangoes with evaporated milk and condensed milk.

3. Pour into coconut mixture.

4. Put mango cubes in jar and pour in mixture. Chill till set. Serve cold.

-Recipe adapted from Me+Food = Love for Family
-Makes 9 jars.

Cendol Agar Agar

材料A：150g 椰糖，2 1/4tsp 菜燕粉，375ml 水，125ml 椰浆

材料B：2盒 cendol，1包 菜燕粉，200g 冰糖，750ml 水，250ml 椰浆，6片 香兰叶（绑一个结）

 做法：

1. 把椰糖切小煮炖到溶

2. 把材料A的菜燕粉，冰糖和水煮滚后加椰浆和椰糖。

3. 把材料B的菜燕粉，冰糖，水和香兰叶煮滚后，关火放入椰浆和cendol，搅拌均匀即可。

如果要做一层一层，就把它放进冰箱给表面不沾手就可以再倒入另一层。重复每一层。