Coconut Milk Mango Pudding

Ingredients:

3 ripen mangoes (1 to be cubed small)

60ml condensed milk

60ml evaporated milk

60ml coconut milk (I use 50ml as I only left with 50ml)

1 1/2 tbsp gelatine powder

70ml water

Method:

1. Add water, coconut milk and gelatine into pot on small heat and stir until dissolve. Set aside. Cool it slightly.

2. Blend 2 mangoes with evaporated milk and condensed milk.

3. Pour into coconut mixture.

4. Put mango cubes in jar and pour in mixture. Chill till set. Serve cold.

-Recipe adapted from Me+Food = Love for Family
-Makes 9 jars.