Friday, 10 April 2015

Coconut Milk Mango Pudding

3 ripen mangoes (1 to be cubed small)
60ml condensed milk
60ml evaporated milk
60ml coconut milk (I use 50ml as I only left with 50ml)
1 1/2 tbsp gelatine powder
70ml water

1. Add water, coconut milk and gelatine into pot on small heat and stir until dissolve. Set aside. Cool it slightly.
2. Blend 2 mangoes with evaporated milk and condensed milk.
3. Pour into coconut mixture.
4. Put mango cubes in jar and pour in mixture. Chill till set. Serve cold.
-Recipe adapted from Me+Food = Love for Family
-Makes 9 jars.

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