Thursday, 23 April 2015

Chicken Wrap

Chicken/left over chicken or any meat. (shredded)
2 eggs (beaten)
Lettuce (shredded)
1 Tomatoes (diced) 
Green pepper (diced)
Mozzarella Cheese

Bought the chicken from Cold Storage. 
1. Chicken grill at 175 degree for 30 minutes. Once cool, shred the meat. 1 whole chicken breast is enough for 3 wraps.
2. Heat pan add some oil and fry omelette. Slice into shredded.
3. Heat wrap in pan for 1 minute for both side. Sprinkle some mozzarella cheese, then the rest of the ingredients. Top with more cheese and mayonnaise. 
4. Fold half and cook till cheese melted and cut half. Serve hot.

I have make some changes to the recipe.
-Recipe adapted from Me+Food = Love for Family

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