Monday, 20 April 2015
Sweet Vinegar Prawns~糖醋虾
1/2 tsp Sichuan pepper (I omit this)
1 tbsp chopped ginger
1 tbsp chopped garlic
Huatiao chinese wine
3 tbsp black vinegar
2 tbsp soy sauce (I have added dark soy sauce instead of soy sauce)
1 1/2 tbsp sugar
1 tsp sesame oil
Mixed well until sugar dissolve.
1. Fry ginger and garlic till light brown. Add sichuan pepper.
2. Add prawns and toss for few minutes. Add dashes of huatiao chinese wine.
3. When prawns turn orange, add in prepare sauce. Toss well.
4. Toss until sauce reduced and thicken, its ready to serve.
-Recipe adapted from Me+Food = Love for Family