500g baby squids
some ginger
some spring onions.
Sauce:
3 Tbsp Golden oyster flavour mushroom sauce.
2 Tbsp sesame oil
1 tsp light soya sauce.
*all mix well in a small bowl. Set aside.
*can adjust to your liking.
1. Wash the squids internal and remove tentacles, cartilage and ink. Try to wash it without removing the heads.
2. Place clean squids on a plate, add in ginger and spring onions and steam it for 4 minutes. Steam over high heat.
3. Remove plate from wok and discard the squid water. Pour over the sauce and serve.
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