300g chicken wings (cut into bite size)
6 beancurd sticks (soak and cut)
2 star anise
2 sticks cinnamon
8 cloves garlic with skin intact
dark soy sauce
light soy sauce
salt
sugar
water
6 beancurd sticks (soak and cut)
2 star anise
2 sticks cinnamon
8 cloves garlic with skin intact
dark soy sauce
light soy sauce
salt
sugar
water
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| This is the stick beancurd. Soak for 15 mins until soft and cut 2 inch size. |
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| Add oil and fry spice till fragrance. |
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| Add chicken, salt and stir fry for 1 min. Add some water, light sauce, sugar, water just cover meat and simmer for 5 mins at low heat once boil. |
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| Add in beancurd and water to boil. Dark soy sauce for colouring. After boiling reduce heat and simmer until soft. About half an hour. |
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