Friday, 16 January 2015

Braised Chicken with Beancurd

300g chicken wings (cut into bite size)
6 beancurd sticks (soak and cut)
2 star anise
2 sticks cinnamon
8 cloves garlic with skin intact
dark soy sauce
light soy sauce


This is the stick beancurd. Soak for 15 mins until soft and cut 2 inch size.
Add oil and fry spice till fragrance.
Add chicken, salt and stir fry for 1 min. Add some water, light sauce, sugar, water just cover meat and simmer for 5 mins at low heat once boil.
Add in beancurd and water to boil. Dark soy sauce for colouring. After boiling reduce heat and simmer until soft. About half an hour.

No comments:

Post a Comment