240g butter (soft)
140g sugar
4 eggs (beaten)
80g milk
2 lemon zest (grated)
260g self raising flour, sift (I use plain flour + 2 tsp baking powder)
Method:
1. Cream butter and sugar till light and creamy.
2. Add in eggs gradually ensure that the mixture do not curdle.
3. Lastly add in milk, lemon zest and stir well.
-Bake at 175c, 15 mins.
-Makes 19.
Ingredients:
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