Monday, 19 January 2015

Mini Sausage roll and Sugar butter bread.

200g Bread flour
130g Milk (cold milk)
35g Sugar
1 tsp Instant yeast
1/8 tsp Salt (a pinch)
25g Unsalted butter, room temperature 
Egg wash (1 egg yolk +1tbsp milk)
How to roll mini sausage bread roll method you may click here! 
Butter Sugar Bread Method
1. Roll the dough flat onto 1 cm thick. Place it onto baking tray and let it proof for 40 mins.
2. Egg wash the surface and use fingertip to make small indentation over the dough. Pipe some soft butter (I cut a very tiny piece of butter) into the indentation and sprinkle the top with sugar.
3. Bake at 175c for 13 mins.

-Makes 11 x 20g, 4 x 43g.
-Recipe adapted from Nasi Lemak Lover

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