130g Milk (cold milk)
1 tsp Instant yeast
1/8 tsp Salt (a pinch)
25g Unsalted butter, room temperature
How to roll mini sausage bread roll method you may click here!
1. Roll the dough flat onto 1 cm thick. Place it onto baking tray and let it proof for 40 mins.
2. Egg wash the surface and use fingertip to make small indentation over the dough. Pipe some soft butter (I cut a very tiny piece of butter) into the indentation and sprinkle the top with sugar.
3. Bake at 175c for 13 mins.
-Makes 11 x 20g, 4 x 43g.
-Recipe adapted from Nasi Lemak Lover