Sliced Pork Ramen

Ramen soup powder.

Fresh Ramen (Serve 6 pax)
Ingredients:
375g Bread flour
1 tsp Salt
135ml Water

Soup
Ingredients:
1200ml Water
3 Tbsp miso paste
2 packs of ramen soup powder

Method:

• Bring large pot of salted water to boil. Cook fresh noodles in boiling water.
• Cool shortly under cold running water to stop the cooking process, drain and portion in the serving bowls.
• Boil the 1200ml of water in a pot, add in stock powder and simmer for few minutes. Stir in miso paste.
• Top with Nitamago ramen egg, sliced cooked pork, corn kernels or any other topping that you desire.

Cluck here for Nitamago egg recipe!

Tips:
*You may use 2 pots to cook the fresh noodles and soup at the same time.
*Use the soup to cook your sliced pork.

Nitamago Ramen Egg

Ingredients:
3 Eggs (room temperature, 60gm+-)
some ices

Seasoning sauce
40g Kelp sauce
160g Water


Method:

• In a pan, bring to boil enough water to cover at least 2/3 of all the eggs. Add the eggs into boiling water for 6 minutes.
• When your eggs are finished cooking, place them into a bowl of ice water and sit for at least 5 minutes. Carefully peel the shells, while the rest are still in the ice water.
• In a sealable bag or tub add the seasoning sauce and eggs. Cover with a lid if you are using a tub. Leave them to stand for 1 day in the refrigerator.

Eggless Tiramisu in cups

My eggless and liquor free tiramisu! Kids are safe to consume!

Ingredients:

Sponge fingers (please click here! for recipe or you may get Italian ladyfinger biscuits from supermarket)

cocoa powder

(A) Cream mixture

250 grams mascarpone cheese

1 tbsp vanilla bean paste

2 tbsp caster sugar

2 tbsp thickened cream

(B) Coffee solution for dipping ladyfingers biscuits

 3 tbsp instant coffee mix in 150ml hot water

*can be reduced to 100ml.

 

- Recipe adapted from The Baking Biatch (for original recipe and method you may click here, The Baking Biatch )

- Makes 5 cups.

Sponge Finger Bites

Ingredients:

A
2 egg yolks
2 tsp sugar

B
2 egg white
70g sugar
1/4 cream of tartar

C
60g plain flour

Method:
1. Preheat oven at 180c
2. Beat A till pale colour
3. Beat egg white till foamy and egg sugar beat till stiff
4. Combine egg white mixture with yolk mixture, and fold in flour
5. Pipe into size/shape of your choice
6. Bake in center oven for 10-12mins.

汉堡包 ~ Hamburger Buns

材料:
高筋面粉270g，低筋面粉30g，即溶酵母(instant yeast)1/2茶匙，细砂糖10g，盐5g，橄榄15g，牛奶100cc，冷开水100cc。

- 9 x 50g。
- 180度，16分钟。

面包松饼 ~ Bread Waffle

材料:

高筋麵粉120g,
低筋麵粉100g,
速發乾酵母1/2t,

細砂糖50g,
鹽1/8茶匙,
雞蛋1顆,
35度c溫牛奶60g,
無鹽奶油50g.

Ingredients :
120g bread flour
100g cake flour
1/2t instant yeast
50g Caster sugar
1/8 teaspoon Salt (0.6g)
1 egg
60g warm milk (35°C)
1/4t Rum (I omitted)
50g unsalted butter


- Recipe adapted from Carol Original Flavor, page 62. You may check out this link for her belgian waffle recipe and method, click here!
- 33g x 12pcs.

迷你面包卷 ~ Assorted mini bread bun.

200g Bread flour
130g Milk (cold milk)

35g Sugar

3g Instant yeast (1 tsp)

1/8 tsp Salt (a pinch)

25g Unsalted butter, room temperature 

Egg wash (1 egg yolk +1tbsp milk)

- Receipe adapted from Nasi Lemak Lover
- Baked at 175c, 13mins.

迷你热狗面包卷 ~ Mini Hotdog Bread Roll

200g Bread flour

130g Milk (cold milk)

35g Sugar

3g Instant yeast (1 tsp)

1/8 tsp Salt (a pinch)

25g Unsalted butter, room temperature 

Egg wash (1 egg yolk +1tbsp milk)

- Receipe adapted from Nasi Lemak Lover
- Baked at 175c, 13mins.

Chocolate Pound Cake ~ 巧克力磅蛋糕

昨晚突然想吃Sara Lee的巧克力磅蛋糕。今早就烤来吃。

Ingredients:

25g Unsweetened cocoa powder

60ml Boiling water

180g Cake flour

1 tsp Baking powder

1/2 tsp Salt

226g Unsalted butter, room temperature

180g Castor sugar (I have reduced sugar)

4 eggs, room temperature

1 1/2 tsp vanilla essence

- Recipe adapted from Joy of Baking
- 1 loaf.
- 175c, 50 mins.

Charcoal Bread ~ 竹炭面包

50g of red bean paste.

Ingredients:
320g Bread flour
20g Fresh milk
25g Sugar
Salt 3g
1 tsp Charcoal powder. Add 2 Tbsp of water (from the recipe)
195ml Water
20g Butter
1 1/4 tsp Instant dry yeast
*done some changes to the recipe.

- Recipe adapted from Cookpad (done some changes to the recipe)

- 42g+- x 11 buns

- 170c, 13mins.

Cheese Hotdog Bread ~ 起司热狗餐包

Ingredients：

250g Bread flour

1 1/4 tsp Instant dry yeast

25g Castor sugar

1/2 tsp Salt

10g Milk powder
35g Beaten egg
135ml Water (I add 130ml)
30g Unsalted butter
5 hotdog (Cut into half)
Sliced cheese (melting type)
Mayonnaise
Parsley (minced) or dried

- Reciper adapted from Cookpad

- 45g+-, x 10.

- Baked at 175c, 12 minutes.

Walnut Chocolate Chips Scones

This recipe is more dry comparing to the first scones I had baked.

Ingredients:
280g Plain flour
50g Castor sugar
1 1/4 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1 Tbsp instant espresso powder (optional)
113g Unsalted butter (cold and cut into cubes)
60g Chocolate Chips
50g Walnuts (toasted and chopped)
160ml Buttermilk (I put 2 tsp of lemon juice to 160ml milk. Let stand 10mins before using)
2 tbsp pure maple syrup
Egg for brushing


- Recipe adapted from Joy of Baking
- 2" round cutter (14pcs)
- 170c, 20mins

Cream Scone

I have made some changes on the recipe.

Ingredients：

260g Plain flour

2 tsp Baking powder

1/2 tsp Baking soda

40g Castor sugar

1/2 tsp Salt

70g  Unsalted butter (cold, cut into cubes)

60g Chocolate chips

60g Cranberry (cut small pcs)

150g Cream (I use non-dairy whip cream)

*leave some cream for brushing.

The whole process I did not use any machine because it is very important not to over mix it.

After mixing all the butter still very flaky.

And last, adding in the cream still flaky but in rough tiny balls.

 

- Recipe adapted from Baking Mum
- 2" round cutter. Makes 11 pieces.
- Bake at 170c, 18 minutes.

5000元老式面包~5 Thousand Dollars Bread

果然不一样！操作的时候就感觉面团特别柔。

酵头（2个钟后）~蜂窝状

第一次发酵（双倍大）50分钟。

不需中间松弛！

第二次发酵（双倍大）50分钟。

很软哦！

- 食谱请按这！
- 面团 570+（95g+- x 6)
- 170度，22分钟。

一口面包~Mini Milk Bread

材料：
高筋面粉 200g
速发干酵母 1/3t
细砂糖 30g
盐 1/8t
帕梅森起司粉 1T（我放奶粉）
无盐奶油 30g
鸡蛋 1个
牛奶 80cc

谁能抗拒Nutella... Yummy!

- Carol 原味 第42页。

- 175度,10分钟。

翻糖小蛋糕~Fondant Cupcakes

迟来的update... 拖了一个多月。真不好意识把这给漏掉了。大小姐已经五岁了。要求了 Frozen 蛋糕。今年最红的卡通人物。去到哪都听到 let it go... let it go...

 

Cream Cheese and Chcolate Butter Rolls

 

Ingredients:

Bread flour 170g

Cake flour 30g

Milk 150g

Butter 20g

Sugar 20g

Unsweetened cocoa powder 10g

Dry yeast 2g (instant yeast 1/2tsp plus 1/4tsp)

Salt 2g

Chocolate chips to taste

Cream cheese as needed

- Recipe adapted from Cookpad
- Makes 6 x 62g
- 170C, 15minutes

巧克力月饼~Chocolate Mooncake

材料：

巧克力月饼皮材料：
普通面粉 225g
无糖巧克力粉 35g
糖浆（Golden Syrup）170g
花生油 50g
碱水 1t

做法：

1. 饼皮材料混合成面团。等待1小时不粘手后才使用。
2. 把饼皮搓圆。(皮20克，馅30克) 

3. 再把月饼皮包入馅料搓圆放入月饼模里印花。

4.预热烤箱170度，烘烤10分钟，取出待凉,再送入烤箱继续烘烤15分钟或上色。

-食谱取之小蛋糕