A
2 egg yolks
2 tsp sugar
B
2 egg white
70g sugar
1/4 cream of tartar
C
60g plain flour
Method:
1. Preheat oven at 180c
2. Beat A till pale colour
3. Beat egg white till foamy and egg sugar beat till stiff
4. Combine egg white mixture with yolk mixture, and fold in flour
5. Pipe into size/shape of your choice
6. Bake in center oven for 10-12mins.
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