My eggless and liquor free tiramisu! Kids are safe to consume!
Sponge fingers (please click here! for recipe or you may get Italian ladyfinger biscuits from supermarket)
(A) Cream mixture
250 grams mascarpone cheese
1 tbsp vanilla bean paste
2 tbsp caster sugar
2 tbsp thickened cream
(B) Coffee solution for dipping ladyfingers biscuits
3 tbsp instant coffee mix in 150ml hot water
*can be reduced to 100ml.
- Recipe adapted from The Baking Biatch (for original recipe and method you may click here, The Baking Biatch )
- Makes 5 cups.