|Ramen soup powder.|
375g Bread flour
1 tsp Salt
3 Tbsp miso paste
2 packs of ramen soup powder
- Bring large pot of salted water to boil. Cook fresh noodles in boiling water.
- Cool shortly under cold running water to stop the cooking process, drain and portion in the serving bowls.
- Boil the 1200ml of water in a pot, add in stock powder and simmer for few minutes. Stir in miso paste.
- Top with Nitamago ramen egg, sliced cooked pork, corn kernels or any other topping that you desire.
|Cluck here for Nitamago egg recipe!|
*You may use 2 pots to cook the fresh noodles and soup at the same time.
*Use the soup to cook your sliced pork.