Wednesday, 31 December 2014

Sliced Pork Ramen

Ramen soup powder.
Fresh Ramen (Serve 6 pax)
375g Bread flour
1 tsp Salt
135ml Water

1200ml Water
3 Tbsp miso paste
2 packs of ramen soup powder

  • Bring large pot of salted water to boil. Cook fresh noodles in boiling water.
  • Cool shortly under cold running water to stop the cooking process, drain and portion in the serving bowls.
  • Boil the 1200ml of water in a pot, add in stock powder and simmer for few minutes. Stir in miso paste.
  • Top with Nitamago ramen egg, sliced cooked pork, corn kernels or any other topping that you desire.
Cluck here for Nitamago egg recipe!

*You may use 2 pots to cook the fresh noodles and soup at the same time.
*Use the soup to cook your sliced pork.

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