Friday, 19 September 2014

Cream Cheese and Chcolate Butter Rolls

Bread flour 170g
Cake flour 30g
Milk 150g
Butter 20g
Sugar 20g
Unsweetened cocoa powder 10g
Dry yeast 2g (instant yeast 1/2tsp plus 1/4tsp)
Salt 2g
Chocolate chips to taste
Cream cheese as needed

- Recipe adapted from Cookpad
- Makes 6 x 62g
- 170C, 15minutes

1 comment:

  1. 好的特别。有 cho, 也有 cheese。 小朋友爱到爆了。嘻嘻嘻 。。