I have made some changes on the recipe.
260g Plain flour
2 tsp Baking powder
1/2 tsp Baking soda
40g Castor sugar
1/2 tsp Salt
70g Unsalted butter (cold, cut into cubes)
60g Chocolate chips
60g Cranberry (cut small pcs)
150g Cream (I use non-dairy whip cream)
*leave some cream for brushing.
|The whole process I did not use any machine because it is very important not to over mix it.|
|And last, adding in the cream still flaky but in rough tiny balls.|
- 2" round cutter. Makes 11 pieces.
- Bake at 170c, 18 minutes.