Wednesday, 12 November 2014

Charcoal Bread ~ 竹炭面包

50g of red bean paste.

320g Bread flour
20g Fresh milk
25g Sugar
Salt 3g
1 tsp Charcoal powder. Add 2 Tbsp of water (from the recipe)
195ml Water
20g Butter
1 1/4 tsp Instant dry yeast
*done some changes to the recipe.

- Recipe adapted from Cookpad (done some changes to the recipe)
- 42g+- x 11 buns
- 170c, 13mins.

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