|50g of red bean paste.|
320g Bread flour
20g Fresh milk
1 tsp Charcoal powder. Add 2 Tbsp of water (from the recipe)
1 1/4 tsp Instant dry yeast
*done some changes to the recipe.
- Recipe adapted from Cookpad (done some changes to the recipe)
- 42g+- x 11 buns- 170c, 13mins.