Ingredients:
Pineapple paste filling (Redman) 1kg
450g Plain flour
1tsp Corn flour
90g Milk powder
90g Icing sugar
Butter 341g
45g Egg yolk
Method:
1. Beat butter and icing sugar until smooth.
2. Add egg yolk one at a time. Mix it well.
3. Last, add in flour and milk powder and mix well until dough.
4. Put the dough in between a plastic bag and roll to 8mm thick. Press out the shape with mold. Place it on baking tray and egg wash.
5. Lastly, place with a rolled pineapple paste.
-170c，16 minutes.
-134pieces,（8g dough, 8g pineapple paste)
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