黄梨塔 2~Pineapple Tarts 2

Ingredients:

Pineapple paste filling (Redman) 1kg

450g Plain flour

90g Milk powder

90g Icing sugar

Butter 341g （Anchor)

45g Egg yolk

Method:

1. Beat butter and icing sugar until smooth.

2. Add egg yolk one at a time. Mix it well.

3. Last, add in flour and milk powder and mix well until dough.

4. Put the dough in between a plastic bag and roll to 8mm thick.  Press out the shape with mold. Place it on baking tray and egg wash.

5. Lastly, place with a rolled pineapple paste.

-170c，16 minutes.

- flower（7g pineapple paste)

-round (4g paste, 6g dough)