Wednesday, 10 April 2013

牛油蛋糕(分蛋式)~ Butter Cake


一倒扣, 蛋糕不到5分钟就掉下来了。还好没事。^^

125 gm. Butter
125g Cake Margarine (I use 250g of butter)
100g Sugar (I use 80g of sugar)
1t Vanilla Essence
90g Egg Yolk
1T Evaporated milk (I use fresh milk)
200g Cake flour
1/2t Baking powder
a pinch of salt (I omit this)
160g Egg White
100g Sugar


Recipe from Auntyyochana < (for method pls. click here)
- I use 20cm chiffon mould. 
- Baked @175c for 45mins 

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