雪的小厨房 Sabrina's Kitchen
A DIY place. It's all about sharing...
Wednesday, 10 April 2013
Whisking of egg whites. Stiff peak form.
This is what I achieved for my chiffon cake and it never fails me.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment