Homemade Seafood Noodle with Noodle Maker

Making Dumpling with Noodle Maker~饺子

Remember to eat, but forgotten to take picture when cooked. :p

Plain flour 500g, makes 65 dumplings.
Filling:
Pork minced meat 300g
Chives (韭菜) 200g
Salt
Light soya sauce
Sesame oil
White pepper
Some water
Mixed well and ready to use.

Handmade Noodle with Noodle Maker~Mee Hoon Kuey

Oyster sauce spinach noodles~蚝油菠菜面

Fresh Spinach Noodles:
250g Plain flour
95ml spinach juice
(I do 1.5 portion of the recipe, just nice for my family)

Method:
1. Boil water and cook fresh noodles for 7 mins. Divide into plates and set aside
2. In a pan, heat oil and stir fry marinated pork till cooked. Set aside.

Sauce:
600ml chicken stock (I use 600ml water add in half piece of vegetables cube)
1 Tbsp oyster sauce
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp salt
2 tsp sugar
1 tsp sesame oil
some corn starch with water.

Method:
1. In saucepan, boil the stock with all the sauces for 3 mins.
2. Stir in corn starch to thicken the sauce. Stir in sesame oil.
3. Pour sauce over the cooked noodles. Serve.

黄面~Yellow noodle

Ingredients：
500g medium protein flour (Plain flour)
180g water
1 tsp salt
1 tsp alkaline water
-Cover the dough and rest for 30 mins.