麻辣香锅~Mala Xiang Guo

Quite expensive to eat at outside, so I start to search easy recipe from internet and cook it myself when I have the crave :)

               

 

You may just simply add whatever ingredients you have inside your fridge.

- Recipe adapted from Elgenahearts

Sweet Vinegar Prawns~糖醋虾

Ingredients:
1/2 tsp Sichuan pepper (I omit this)
1 tbsp chopped ginger
1 tbsp chopped garlic
12 prawns
Huatiao chinese wine

Sauce Ingredients:
3 tbsp black vinegar
2 tbsp soy sauce (I have added dark soy sauce instead of soy sauce)
1 1/2 tbsp sugar
1 tsp sesame oil
Mixed well until sugar dissolve.

Method:
1. Fry ginger and garlic till light brown. Add sichuan pepper.
2. Add prawns and toss for few minutes. Add dashes of huatiao chinese wine.
3. When prawns turn orange, add in prepare sauce. Toss well.
4. Toss until sauce reduced and thicken, its ready to serve.

-Recipe adapted from Me+Food = Love for Family

Singapore Style Fried Oyster Egg ~ 蚝煎

Ingredients:
8 pcs frozen large oysters (defreeze them and set aside 100ml water)
2 stalks spring onions, cut into 5cm length
4 tbsp cooking oil
2 tbsp chinese cooking wine
3 eggs, beaten until foamy, add in 2 tbsp fish sauce

Batter:
2 tbsp tapioca flour
1 tbsp rice flour
1 tbsp fish sauce
100ml water (from the frozen oyster water)
(mix well the batter)

Garnish:
Coriander leaves/Spring onions

Steps:
1. Put frying pan in high heat and pour in oil. When oil is hot, pour in half batter to make a thin layer. Cook till brown and crispy.
2. Add in eggs and let it set for awhile then turn it over to cook the other side. Cut it up into smaller pieces and add some oil.
3. Pour in the rest of your batter over the omelette and toss around.
4. Add in the raw oysters and toss until at least half cooked. Add in spring onions the last few seconds before serve.

Steamed Baby Squids~蒸墨鱼仔

Ingredients:
500g baby squids
some ginger
some spring onions.

Sauce:
3 Tbsp Golden oyster flavour mushroom sauce.
2 Tbsp sesame oil
1 tsp light soya sauce.
*all mix well in a small bowl. Set aside.
*can adjust to your liking.

Method:
1. Wash the squids internal and remove tentacles, cartilage and ink. Try to wash it without removing the heads.
2. Place clean squids on a plate, add in ginger and spring onions and steam it for 4 minutes. Steam over high heat.
3. Remove plate from wok and discard the squid water. Pour over the sauce and serve.