Simple Oatmeal Cookies

This is really simple yet nice and crunchy cookies. Optional: I have add some chocolate chips.

- Recipe adapted from Cookpad.

Chocolate Chip Cookies

Make them into balls.

Bake them at 170 degree for 10 minutes. Take it out from oven and make flat about 3mm and put it back into the oven and bake for another 10 minutes.

- Recipe adapted from Cookpad

Chocolate soft cookie

Ingredients:
158g plain flour
1/2 tsp baking powder
pinch of salt
40g dutch cocoa
115g unsalted butter
100g castor sugar
100g light brown sugar
1 large eggs
1 tsp vanilla essence
88g chocolate chips

Method:

1. Preheat oven to 175c degrees. Line a baking sheet with parchment paper. Set aside.

2. In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside.

3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.

4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chips, Mallow Bits, and chopped almonds. Drop cookie dough by rounded teaspoons onto prepared baking sheet, about 1 inch apart.

5. Bake cookies for 8 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 2 minutes. Move to a cooling rack and cool completely.

Sugar Cookies

Mini Mallow Chocolate Soft Cookie

Ingredients:
158g plain flour
1/2 tsp baking powder
pinch of salt
40g dutch cocoa
115g unsalted butter
100g castor sugar
100g light brown sugar
1 large eggs
1 tsp vanilla essence
88g chocolate chips
25g mini marshmallow
100g chopped almond nuts (optional)

Method:

1. Preheat oven to 175c degrees. Line a baking sheet with parchment paper. Set aside.

2. In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside.

3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.

4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chips, Mallow Bits, and chopped almonds. Drop cookie dough by rounded teaspoons onto prepared baking sheet, about 1 inch apart.

5. Bake cookies for 8 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 2 minutes. Move to a cooling rack and cool completely.

- Recipe adapted from two peas and their pod Sorry that I have rename it!

Chocolate Meringues ~ 巧克力蛋酥

I had my first meringues in Todai buffet restaurant few days ago, which is coconut flavour. Tasted quite nice and I decided to bake mine too.

Ingredients:
60 g egg white
60 g icing sugar
1/4 tsp cream of tartar
6 g cocoa powder

Preheat oven 150 degree.

Method:
Whisk egg white until frothy. Add in cream of tartar and icing sugar 1 tablespoon at a time. Beat until stiff and shiny. Sift the cocoa powder over the meringues and gently fold the cocoa powder into the meringues with a spatula.
Reduced oven to 100 degree and bake the meringues approximate 1 hr 15mins to 2 hrs or can be easily remove from the baking sheet.

I just do some swirls. You can pipe or do it with 2 spoons.

This size took 1 hr and 15 mins to baked.

This took 1 hr and 45 mins to baked.

• Please do not reduce any more sugar for this recipe. 
• The longer you bake, the firmer inside. If you want it to be chewy inside you may reduce the baking time.
• Meringues can be stored in air-tight container at room temperature for 3 days, depends on the humidity.

KoKo Krunch Cookies

This cookies was created for my kiddos so please do not reduce sugar anymore as it is not so sweet at all. This recipe was created not to be oily, so don't expect it to have a creamy and buttery taste. Enjoy!

Ingredients:
140g butter (soften)
90g icing sugar
1 egg (beaten)
220g plain flour (sifted)
1 tsp vanilla essence
some koko krunch

Method:
1. Beat butter and icing sugar.
2. Add in egg and mix well, followed by vanilla essence. Last add in flour and form a soft dough.
3. Shape a small balls and flatten them. Place koko krunch on it. Arrange them on baking tray.
4. Bake in preheated oven at 170 degree for 15mins or cooked.

杏仁巧克力饼干~Almond Chocolate Cookies

材料：

A）250g牛油，120g幼糖
B）1粒鸡蛋，1小匙Vanila香精
C）200g普通面粉，60g粟米粉，40g牛奶粉
D）60g杏仁粉，60g巧克力米

装饰：巧克力粒

做法：
1）将材料(A)搅打至松发，加入材料(B)拌均匀。
2）拌入材料(C)和(D)混合成软面团。
3）将花嘴放入挤花袋内，放入软面团后，挤出花形在烘盘上，在每粒饼上按入一粒巧克力粒。
4）放入预热烤箱以170度烤17分钟。

 

- 食谱取之FB Michelle Heong
- 170度，15~16分钟。

巧克力蔓越莓饼干~Cranberry chocolate chips cookies.

材料：

A）140g黄砂糖，1/4小匙盐，120g牛油，30g油

B）1粒蛋、1/2小匙云尼拉香精

C）220g普通面粉、1/2小匙发粉、3/4小匙苏打粉

D）100g巧克力粒，蔓越莓（干）50g

  

做法：

1）将（A）稍微打发，然后加入（B）搅拌滑。

2）加入筛过的（C）拌匀。

3）再加入（D）混合均匀。

4）用茶匙将面团放入烤盘里。

-175度，14分钟或到熟。

泡泡米曲奇 ~ Bubble Rice Cookies

材料A:         

130g 牛油

60g 幼糖

材料B:

50g 全蛋液 / 1粒A蛋

半茶匙 香草精

材料C:

170g 低筋面粉

半茶匙 苏打粉

1/8茶匙 盐

材料D:

80g 泡泡米

70g 巧克力粒

做法：

1. 把材料A 打至松发。

2. 加入材料B 打匀。

3. 加入过筛的材料C 拌匀。

4. 加入材料D 拌匀。

5. 用汤匙舀面团做成粒粒，排放在已铺上烘培纸的烤盘里。

6. 以170度烤约20-25分钟或至熟。

- 食谱取之Step Wong Kitchen

- 170℃，20分钟。

麦片椰丝饼干 ~ Crispy Oat Cookie

又香又脆的饼。好好吃。不过面团很干很容易散。不懂能加些糖浆或者水吗？散散的饼不要浪费哦。可以加入冰淇淋做topping. 哈哈哈。。。不错吧。

材料:

牛油 ~ 150g
黄金糖浆 （golden syrup） ~ 3 汤匙
热水 ~ 2 汤匙

苏打粉 （baking soda）~ 1茶匙半
即煮麦片 （instant oats）~ 100g

干椰丝 （dessicated coconut）~ 100g

普通面粉 ~ 150g

细砂糖 ~ 130g (我放100g)

做法：

1. 将牛油和黄金糖浆煮至溶化（稍微滚）。
2. 将苏打粉放入热水中溶解。
3. 在一大盆里，放入即煮麦片、干椰丝、普通面粉和细砂糖 混合拌匀。
4. 倒入做法（1）和（2），搅拌均匀。
5. 用汤匙将面团排放在涂油的烤盘上，烘烤约20分钟（150C) 或至金黄色便可。

-食谱取之人生加油站

巧克力黑加仑饼干~Chocolate & Blackcurrant Cookies

香脆的饼干。真的很赞哦！

材料：

A）140g黄砂糖，1/4小匙盐，120g牛油，30g白油

B）1粒蛋、1/2小匙云尼拉香精

C）220g普通面粉、1/2小匙发粉、3/4小匙苏打粉

D）100g巧克力粒，黑加仑（干）50g

  

做法：

1）将（A）稍微打发，然后加入（B）搅拌至光滑。

2）加入筛过的（C）拌匀。

3）再加入（D）混合均匀。

4）用茶匙将面团放入烤盘里。

- 175度14分钟

酥脆小馒头

这款小馒头的味道和口感跟我们买的一般小馒头不一样哦。原本想烘一些小饼给小王子吃，不过很脆不能吃。姐姐就赚到了啦。

 低糖，没牛油，孩子吃多也安心。

材料：

马铃薯粉 135克

低筋面粉20克

奶粉25克

细砂糖30克

全蛋45克

泡打粉1小匙

-食谱取之君之的手工烘焙坊，做法请按这！

-170度10分钟，150度8分钟。

小帖士：

1.烤的时候小饼干可能会开裂。入炉前可噴少許水份。

2. 捏成细小的小圆粒，就像小黄豆。太大里面难熟。粉粉的。

巧克力杏仁饼干~Almond Chocolate Chip Cookies

有一个星期没烘焙了。今天就烘一些小饼干给孩子们吃。

 食谱有做一些更改。如果要做chocolate chip cookies请把杏仁后加。

材料：

A）140g黄砂糖、1/4小匙盐、120g牛油、30g白油

B）1粒蛋、1/2小匙云尼拉香精

C）220g普通面粉、1/2小匙发粉、3/4小匙苏打粉

D）130g杏仁粒（杏仁敲粗粒，160度烘10分钟），150g巧克力粒

做法：

1）将（A）稍微打发，然后加入（B）搅拌至光滑。

2）加入筛过的（C）拌匀。

3）再加入（D）混合均匀。

4）用茶匙将面团放入烤盘里。

-食谱取之 FB Katherine Kwa

-170度15分钟