Another version of marmite chicken. It tasted great too. I use air fryer instead of wok to deep fried it.
800g chicken, chopped into bite sizes
(I use 5 whole chicken wings)
1tbsp light soy sauce
1tsp salt
Pepper
1 small egg
4tbsp cornstarch or cake flour or potato flour (did not add)
1tbsp Marmite (Marmite Yeast Extract) 妈蜜酵母精华
1tbsp honey 蜜糖
4tbsp Maltose 麦芽糖 (I use
golden syrup)
1tsp shrimp paste 虾膏
100ml hot water
2 cloves garlic, chopped finely
Garnish- sesame seeds, red chilli shredded, parsley
Method
1. Marinate chicken with soy sauce, salt, pepper and egg for
an hour or more.
2. Add Marmite, honey, maltose, shrimp paste with hot water
in a small bowl, mix well and set aside.
3. Add in flour into chicken and coat well, deep fried chicken
over medium heat till golden brown.
4. Use the same wok, add in chopped garlic and marmite water
mixture, stir and cook till big bubbles, add in fried chicken, stir well to
coat chicken entirely.
5. Garnish with roasted sesame seed, chilli and parsley. Serve
hot.
Transfer chicken wings into wok. Cook until it thicken.
Note: I use air fryer that is the reason why I did not add flour.
