Shopkins Chocolate Cupcakes.

Shopkins chocolate cupcakes for my little princess 6th birthday!

I have double up the recipe to do 30 mini cupcakes.
- 38mm x 30mm size cup case.
- Recipe adapted from Cookpad.

Chocolate Cupcakes

My little prince is 4!

- Recipe adapted from Dodocook

Cotton Soft Japanese Cheesecake

Moist, light and soft.

- Recipe adapted from Diana's Dessert

Belgian waffles

- Recipe adapted from Cookpad

Banana cake

Recipe can refer to my previous postSabrina's Kitchen

21st Birthday Cake (Fondant)

Chocolate Fudge Cake

Ingredients:
170g butter, softened
180g castor sugar
3 eggs, beaten
3 tbsp corn syrup (I use golden syrup)
3 tbsp ground almonds
125g self-rising flour
pinch of salt
30g unsweetened cocoa powder

Frosting:
152g semisweet chocolate, broken into pieces
50 brown sugar
152g butter
2 1/2 tbsp evaporated milk

Frosting method:
Place chocolate, brown sugar, butter, evaporated milk in a heavy-bottom pan. Heat gently, stir continuously, until melted. Let it cool. Refrigerated until spreadable.

Preheat oven to 180c.
Place the butter and sugar in a bowl and beat togther until light and fluffy. Gradually beat in the eggs. Stir in the corn syrup and ground almonds. Sift the flour, salt and cocoa into a separate bowl, then fold in the cake batter. Add a little water, if necessary, to make a dropping consistency.

Spoon the batter into the mould/pan and bake in the preheated oven until springy to the touch and skewer inserted in the center comes out clean.

Lets stand for 5 minutes, then turn out onto wire rack to cool completely. When the cake have cooled, sliced them into 2 pieces, sandwich them togther with half the frosting. Spread the remaining frosting over the top and sides of the cake, swirling it to give a frosted appearance.

-Baked at 175c, 50 minutes for 6" mould

*You may use 2 8" pan for lower cake. Bake at 35 minutes.

Banana Cupcakes

Ingredients:
5 eggs (130g)
300g sugar (reduced sugar. 120g)
400g banana (mashed) (200g)
300g plain flour (150g)
1 tsp baking powder (1/2t)
1/2 tsp soda bi-carbonate (1/4t)
200g corn oil (100g)
* half recipe please see ingredients in red.

Method:
Preheat oven 170 degrees C.

1. Whisk eggs, sugar and banana for 10-15 mins at maximum speed until stiff.
2. Add sifted flour, baking powder and soda bi-carbonate and fold well. (Gently!)
3. Add in oil and mix well. (Do not over mix!)
4. Pour into 10 inch square or 11 inch round baking tin with paper and bake for about 40 mins. (I use cups so I bake for 20-25 mins)

- Recipe adapted from Richard Goh.
- I do half of the recipe. Makes 14 cupcakes.

Lemon Cupcakes

Ingredients:
240g butter (soft)
140g sugar
4 eggs (beaten)
80g milk
2 lemon zest (grated)
260g self raising flour, sift (I use plain flour + 2 tsp baking powder)

Method:
1. Cream butter and sugar till light and creamy.
2. Add in eggs gradually ensure that the mixture do not curdle.
3. Lastly add in milk, lemon zest and stir well.

-Bake at 175c, 15 mins.
-Makes 19.

Lemon Buttercream

Ingredients:

Eggless Tiramisu in cups

My eggless and liquor free tiramisu! Kids are safe to consume!

Ingredients:

Sponge fingers (please click here! for recipe or you may get Italian ladyfinger biscuits from supermarket)

cocoa powder

(A) Cream mixture

250 grams mascarpone cheese

1 tbsp vanilla bean paste

2 tbsp caster sugar

2 tbsp thickened cream

(B) Coffee solution for dipping ladyfingers biscuits

 3 tbsp instant coffee mix in 150ml hot water

*can be reduced to 100ml.

 

- Recipe adapted from The Baking Biatch (for original recipe and method you may click here, The Baking Biatch )

- Makes 5 cups.

Sponge Finger Bites

Ingredients:

A
2 egg yolks
2 tsp sugar

B
2 egg white
70g sugar
1/4 cream of tartar

C
60g plain flour

Method:
1. Preheat oven at 180c
2. Beat A till pale colour
3. Beat egg white till foamy and egg sugar beat till stiff
4. Combine egg white mixture with yolk mixture, and fold in flour
5. Pipe into size/shape of your choice
6. Bake in center oven for 10-12mins.

Chocolate Pound Cake ~ 巧克力磅蛋糕

昨晚突然想吃Sara Lee的巧克力磅蛋糕。今早就烤来吃。

Ingredients:

25g Unsweetened cocoa powder

60ml Boiling water

180g Cake flour

1 tsp Baking powder

1/2 tsp Salt

226g Unsalted butter, room temperature

180g Castor sugar (I have reduced sugar)

4 eggs, room temperature

1 1/2 tsp vanilla essence

- Recipe adapted from Joy of Baking
- 1 loaf.
- 175c, 50 mins.

Walnut Chocolate Chips Scones

This recipe is more dry comparing to the first scones I had baked.

Ingredients:
280g Plain flour
50g Castor sugar
1 1/4 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1 Tbsp instant espresso powder (optional)
113g Unsalted butter (cold and cut into cubes)
60g Chocolate Chips
50g Walnuts (toasted and chopped)
160ml Buttermilk (I put 2 tsp of lemon juice to 160ml milk. Let stand 10mins before using)
2 tbsp pure maple syrup
Egg for brushing


- Recipe adapted from Joy of Baking
- 2" round cutter (14pcs)
- 170c, 20mins

Cream Scone

I have made some changes on the recipe.

Ingredients：

260g Plain flour

2 tsp Baking powder

1/2 tsp Baking soda

40g Castor sugar

1/2 tsp Salt

70g  Unsalted butter (cold, cut into cubes)

60g Chocolate chips

60g Cranberry (cut small pcs)

150g Cream (I use non-dairy whip cream)

*leave some cream for brushing.

The whole process I did not use any machine because it is very important not to over mix it.

After mixing all the butter still very flaky.

And last, adding in the cream still flaky but in rough tiny balls.

 

- Recipe adapted from Baking Mum
- 2" round cutter. Makes 11 pieces.
- Bake at 170c, 18 minutes.

翻糖小蛋糕~Fondant Cupcakes

迟来的update... 拖了一个多月。真不好意识把这给漏掉了。大小姐已经五岁了。要求了 Frozen 蛋糕。今年最红的卡通人物。去到哪都听到 let it go... let it go...

 

巧克力熔岩蛋糕~Molten Chocolate Lava Cake

我的初次。不错的食谱，觉得巧克力可以在浓一些。温度过高。蛋糕都烘90%熟了。下次试降低温度和缩短时间。（这次的温度220度，9分钟）

材料:
140g 巧克力
110g 牛油
100g 幼砂糖
4 鸡蛋
1 tsp 香草精
70g 面粉
10g 可可粉（可不加）

- 食谱取之 Baking's Corner
- 13个小杯子（44 x 35mm）

班兰戚风蛋糕~Pandan Chiffon Cake

这吃起来有点moist. 不会干干的。不错。

材料：
蛋黄 5个
细砂糖 55g
泡打粉 1/4tsp
面粉 110ml
浓椰浆 60ml
班兰汁 30ml
玉米油 60ml
香草精 1/2tsp

蛋白 5个
塔塔粉 1/4tsp
细砂糖 55g

- 食谱取之 FB Min Min（食谱有做些更改）
- 20cm 空中摸
- 155度，60分钟。（下次试170度）

巧克力奥利奥杯子蛋糕~Chocolate Oreo Cupcakes

这是为我们的七年结婚周年而做的。简简单单的一份爱。

蛋糕材料：

A 溶化牛油 250g

   溶化苦甜黑巧克力 250g

B 幼糖 100g（我放90g）

C 鸡蛋 5粒

D 普通面粉 200g

馅料：
1片奥利奥巧克力夹心饼

太搞笑了！让我们笑掉牙！哈哈哈。。。

-食谱参考了烘焙指数，第104页。
-170度，23分钟。

-22个小杯子（44x35mm）

蓝莓蛋糕 ~ Blueberry Cake

怎么把蓝莓排上蛋糕烘的时候不会沉？

材料（A）: 

蛋黄 4粒

全蛋 1粒

玉米油 68g

普通面粉 87g

香精 1/2 小茶匙

发粉 1 小茶匙

盐-少过1/4小匙

材料（B）: 

蛋白 4 粒

幼糖 80g

- 150度，45分钟

- 7“ 活底方形膜