My eggless and liquor free tiramisu! Kids are safe to consume!
Ingredients:
Sponge fingers (please click here! for recipe or you may get Italian ladyfinger biscuits from supermarket)
cocoa powder
(A) Cream mixture
250 grams mascarpone cheese
1 tbsp vanilla bean paste
2 tbsp caster sugar
2 tbsp thickened cream
(B) Coffee solution for dipping ladyfingers biscuits
3 tbsp instant coffee mix in 150ml hot water
*can be reduced to 100ml.
- Recipe adapted from The Baking Biatch (for original recipe and method you may click here, The Baking Biatch )
- Makes 5 cups.
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