Sliced Pork Ramen

Ramen soup powder.

Fresh Ramen (Serve 6 pax)
Ingredients:
375g Bread flour
1 tsp Salt
135ml Water

Soup
Ingredients:
1200ml Water
3 Tbsp miso paste
2 packs of ramen soup powder

Method:

• Bring large pot of salted water to boil. Cook fresh noodles in boiling water.
• Cool shortly under cold running water to stop the cooking process, drain and portion in the serving bowls.
• Boil the 1200ml of water in a pot, add in stock powder and simmer for few minutes. Stir in miso paste.
• Top with Nitamago ramen egg, sliced cooked pork, corn kernels or any other topping that you desire.

Cluck here for Nitamago egg recipe!

Tips:
*You may use 2 pots to cook the fresh noodles and soup at the same time.
*Use the soup to cook your sliced pork.