Cream Scone

I have made some changes on the recipe.

Ingredients：

260g Plain flour

2 tsp Baking powder

1/2 tsp Baking soda

40g Castor sugar

1/2 tsp Salt

70g  Unsalted butter (cold, cut into cubes)

60g Chocolate chips

60g Cranberry (cut small pcs)

150g Cream (I use non-dairy whip cream)

*leave some cream for brushing.

The whole process I did not use any machine because it is very important not to over mix it.

After mixing all the butter still very flaky.

And last, adding in the cream still flaky but in rough tiny balls.

 

- Recipe adapted from Baking Mum
- 2" round cutter. Makes 11 pieces.
- Bake at 170c, 18 minutes.