Banana Chiffon Cake ~ 香蕉戚风(在来米粉)

Egg yolks 100g

Castor Sugar 10g

Corn Oil 40g

Banana (mashed) 160g

Lemon juice 1/4t (I did not add)

Cake Flour 60g

Rice Flour (*在来米粉）30g

Milk 1T

Chocolate Rice 30g

Egg White 200g

Lemon juice 1t (I use cream of tartar 1/2t)

Castor Sugar 50g

蛋黃 100g
幼糖 10g
粟米油 40g
香蕉泥 160g
檸檬汁 1/4t (我没放）
低筋麵粉 60g
*在来米粉 30g
奶水 1T
巧克力米 30g


蛋白 200g
檸檬汁 1t (我用cream of Tartar 1/2t)
幼糖 50g

- 21 cm chiffon mould. 21cm 戚风蛋糕模

- Recipe shared by Xiao Dan Gao, recipe from Carol 自在生活

*在来米粉可以用水磨粘米粉代替，在来米粉是台湾的名称。

*在来米粉 can be replaced by rice flour. Taiwanese call it 在来米粉.