Tuesday, 16 April 2013

烫面香橙戚风蛋糕


 油 75g
橙汁 75g
橙皮 1 粒  （磨碎）
自发面粉 125g 
蛋黄 5粒


蛋白 5粒
Tartar粉 1/2t
幼糖 75g


- 21cm的戚风摸 
- 食谱取之 Step Wong << 做法请按这里！


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