Monday, 14 October 2013

Banana Walnut Cake~香蕉核桃蛋糕

Preheat oven 160 degrees C. 
Grease 10" square or 11" round baking tin with paper.

5 Eggs
300g Sugar (I add 270g)
400g Banana (mashed)
300g Plain flour
1 tsp Baking powder
1/2 tsp Soda bi-carbonate
200g Corn oil
65g Walnuts (chopped coarsely)
1. Whisk eggs, sugar and banana for 10-15 minutes at maximum speed. Until stiff.
2. Add sifted flour, baking powder and soda bi-carbonate (add in slowly), fold well by hand. (can choose not to use hand)
3. Add in corn oil and mix well again.
4. Sprinkle walnuts and fold in. (reserve some walnuts to sprinkle on top of the batter)
4. Pour into baking tin.


- Recipe adapted from Richard Goh (originated recipe with no walnuts)
- 6" round mold and 25x11x7cm rectangle mold 
- Baked 55 minutes

No comments:

Post a Comment