一定要留隔天才会好吃哦!
Ingredients A:
250 gm Butter
80g sugar
1t Vanilla Essence
90g Egg Yolk
1T Evaporated milk
200g Super fine flour
1/2t Baking powder
80g sugar
1t Vanilla Essence
90g Egg Yolk
1T Evaporated milk
200g Super fine flour
1/2t Baking powder
Ingredients B:
160g Egg White
100g Sugar
- My previous recipe please click here.
- makes 11 cupcakes
- Baked @175c for 22mins
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