Tuesday 6 September 2016

粽子~Rice dumpling

今年做的粽子有差。可能用的芫荽粉的牌子不一样, 不香。


材料:
三层肉 2kg
粽叶 一包 (240个)
糯米 3.5kg
芫荽粉 25g (加入肉里面炒到香,原食谱没加)
(包130小粒)

原食谱请看这Annielicious
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