Macarons~马卡龙

Ingredients:

A)

50g ground almond 

10g cocoa powder

76g icing sugar

B)

46g egg white

46g icing sugar

Dip a bit of water on your finger tip, to smooth the surface. Not too wet. Tap it gently.

Set aside for 30 minutes.

2 types of temperature gave me 2 types of looking. On the right side should be the correct one.

I still can't catch the right temperature to make a nice macaron. Will challenge it again!

- Recipe adapted from Nasi Lemak Lover