上海月饼~Shanghai Mooncakes

看大家动手做传统月饼我都心动了，因为是我最喜欢的月饼。可是传统月饼要做到好吃真的不简单。还是买来吃算了。哈哈哈。。。再次献给大家上海月饼。我在这祝大家中秋节快乐！

Ingredients:

450g Plain flour

1tsp Corn flour

90g Milk powder

90g Icing sugar

Butter 341g

45g Egg yolk

Salted egg yolk 19pcs

Dough Method:

1. Beat butter and icing sugar until smooth.

2. Add egg yolk one at a time. Mix it well.

3. Last, add in flour and milk powder and mix well until dough.

Mooncake Method:

1. 1 salted egg yolk cover with 40g of lotus/red bean paste and roll into a ball.

2. 50g of dough.

3. Last, egg wash and put some black sesame/almond slice.

-make 19pcs of mooncake
-30mins @170c (this time i baked 5mins more, to bake it browish in colour)