Friday, 13 September 2013

上海月饼~Shanghai Mooncakes

300g Cake flour
60g Milk powder
30g Icing sugar
Butter 227g
30g Egg yolk
Salted egg yolk 13pcs
Dough Method:
1. Beat butter and icing sugar until smooth.
2. Add egg yolk one at a time. Mix well.
3. Last, add in flour and milk powder and mix well until dough.
Mooncake Method:
1. 1 salted egg yolk cover with 40g of lotus paste and roll a ball.
2. 50g of dough to cover lotus paste.
3. Last, egg wash and put some black sesame.

-makes 13pcs of mooncakes
-25mins @170c

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