雪的小厨房 Sabrina's Kitchen
A DIY place. It's all about sharing...
Thursday, 15 August 2013
65c汤种~批萨面包
材料:
高筋面粉
195g
低筋面粉
90g
酵母
6g
鸡蛋
60g(
我放45g
)
奶粉
12g
盐
1/2t
幼糖
30g
水
65g (
70g
)
汤种
75g
无盐
牛油
45g
-食谱取之65c汤种面包
-(9 x 60g)
-160度,15分钟。
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