Chocolate Pound Cake ~ 巧克力磅蛋糕

昨晚突然想吃Sara Lee的巧克力磅蛋糕。今早就烤来吃。

Ingredients:

25g Unsweetened cocoa powder

60ml Boiling water

180g Cake flour

1 tsp Baking powder

1/2 tsp Salt

226g Unsalted butter, room temperature

180g Castor sugar (I have reduced sugar)

4 eggs, room temperature

1 1/2 tsp vanilla essence

- Recipe adapted from Joy of Baking
- 1 loaf.
- 175c, 50 mins.

Charcoal Bread ~ 竹炭面包

50g of red bean paste.

Ingredients:
320g Bread flour
20g Fresh milk
25g Sugar
Salt 3g
1 tsp Charcoal powder. Add 2 Tbsp of water (from the recipe)
195ml Water
20g Butter
1 1/4 tsp Instant dry yeast
*done some changes to the recipe.

- Recipe adapted from Cookpad (done some changes to the recipe)

- 42g+- x 11 buns

- 170c, 13mins.

Cheese Hotdog Bread ~ 起司热狗餐包

Ingredients：

250g Bread flour

1 1/4 tsp Instant dry yeast

25g Castor sugar

1/2 tsp Salt

10g Milk powder
35g Beaten egg
135ml Water (I add 130ml)
30g Unsalted butter
5 hotdog (Cut into half)
Sliced cheese (melting type)
Mayonnaise
Parsley (minced) or dried

- Reciper adapted from Cookpad

- 45g+-, x 10.

- Baked at 175c, 12 minutes.

Walnut Chocolate Chips Scones

This recipe is more dry comparing to the first scones I had baked.

Ingredients:
280g Plain flour
50g Castor sugar
1 1/4 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1 Tbsp instant espresso powder (optional)
113g Unsalted butter (cold and cut into cubes)
60g Chocolate Chips
50g Walnuts (toasted and chopped)
160ml Buttermilk (I put 2 tsp of lemon juice to 160ml milk. Let stand 10mins before using)
2 tbsp pure maple syrup
Egg for brushing


- Recipe adapted from Joy of Baking
- 2" round cutter (14pcs)
- 170c, 20mins

Cream Scone

I have made some changes on the recipe.

Ingredients：

260g Plain flour

2 tsp Baking powder

1/2 tsp Baking soda

40g Castor sugar

1/2 tsp Salt

70g  Unsalted butter (cold, cut into cubes)

60g Chocolate chips

60g Cranberry (cut small pcs)

150g Cream (I use non-dairy whip cream)

*leave some cream for brushing.

The whole process I did not use any machine because it is very important not to over mix it.

After mixing all the butter still very flaky.

And last, adding in the cream still flaky but in rough tiny balls.

 

- Recipe adapted from Baking Mum
- 2" round cutter. Makes 11 pieces.
- Bake at 170c, 18 minutes.

5000元老式面包~5 Thousand Dollars Bread

果然不一样！操作的时候就感觉面团特别柔。

酵头（2个钟后）~蜂窝状

第一次发酵（双倍大）50分钟。

不需中间松弛！

第二次发酵（双倍大）50分钟。

很软哦！

- 食谱请按这！
- 面团 570+（95g+- x 6)
- 170度，22分钟。