Fondant birthday cakes for my little ones!

19/09 ~ 开工做翻糖装饰！

 21/09 ~ 烘了三粒9寸蛋糕！抹上奶油糖霜！

 22/09 ~ 花了几个钟。搞定！

 祝：大女儿，建建康康！懂事一点！

  祝：小儿子，快高长大！别像姐姐一样调皮！哈哈哈。。。

蛋糕切开了！

Ingredients A:

338g Butter

120g Sugar

Ingredients B:

6 Eggs

120g Sugar

Ingredients C:

300g Cake flour

3/4tsp Baking powder

Method:

1. Cream butter and 120g sugar at medium speed until pale white.

2. Whisk eggs, 120g sugar at maximum speed until fluffy.

3. At medium speed, combine the butter and the egg mixture together.

4. Decrease to slow speed, add in sifted flour and baking powder.

- Recipe adapted from Richard Goh's Marble Cake.

- Baked 60 mins @160c.

上海月饼~Shanghai Mooncakes

看大家动手做传统月饼我都心动了，因为是我最喜欢的月饼。可是传统月饼要做到好吃真的不简单。还是买来吃算了。哈哈哈。。。再次献给大家上海月饼。我在这祝大家中秋节快乐！

Ingredients:

450g Plain flour

1tsp Corn flour

90g Milk powder

90g Icing sugar

Butter 341g

45g Egg yolk

Salted egg yolk 19pcs

Dough Method:

1. Beat butter and icing sugar until smooth.

2. Add egg yolk one at a time. Mix it well.

3. Last, add in flour and milk powder and mix well until dough.

Mooncake Method:

1. 1 salted egg yolk cover with 40g of lotus/red bean paste and roll into a ball.

2. 50g of dough.

3. Last, egg wash and put some black sesame/almond slice.

-make 19pcs of mooncake
-30mins @170c (this time i baked 5mins more, to bake it browish in colour)

上海月饼~Shanghai Mooncakes

终于动手啦。这款月饼大多数的老少都会喜欢。因为吃起来是酥酥的。我的家公，赞不绝口！嘻嘻嘻。。。

Ingredients:

300g Cake flour

60g Milk powder

30g Icing sugar

Butter 227g

30g Egg yolk

Salted egg yolk 13pcs

Dough Method:

1. Beat butter and icing sugar until smooth.

2. Add egg yolk one at a time. Mix well.

3. Last, add in flour and milk powder and mix well until dough.

Mooncake Method:

1. 1 salted egg yolk cover with 40g of lotus paste and roll a ball.

2. 50g of dough to cover lotus paste.

3. Last, egg wash and put some black sesame.

-makes 13pcs of mooncakes
-25mins @170c

焦糖布丁~Caramel Pudding

没吃过外面买的，觉得味道很不错。甜度刚刚好。一下子全部吃完啦！

焦糖液参考Carol 自在生活
布丁参考心食谱

-150度23分钟
-5个小圆摸（**如图）

My 1st fondant cake! Mickey & Minnie.

Rolled fondant bought from Phoon Huat (Satin Ice 0.91kg)
My cake recipe adapted from Joy of Baking
Buttercream recipe click here!

- Yield 9" round mold and some cupcakes.