Monday, 20 July 2015
Steam egg ingredients:
2 eggs lightly beaten
177ml water/clear stock
1/2 huatiao wine
1/2 light soya sauce
1/2 sesame oil
Dashes of white pepper
Some chopped spring onion (optional)
1. Gently combine eggs, do not over mix. Strain mixture.
2. Arrange otah in thin layer in a dish. Pour the strained mixture over otah and top with chopped spring onion.
3. Cover the dish with cling wrap or aluminium foil for preventing water for dripping into the dish during steaming.
4. Steam it over high heat for 15 minutes.
Otah recipe adapted from Me+Food = Love for Family