上海月饼 ~ Shanghai Mooncakes

一年一年过得可真快。不知不觉这是我第三年烤上海月饼了。

Ingredients:

450g Plain flour/Cake flour

1tsp Corn flour

90g Milk powder

90g Icing sugar

Butter 341g

45g Egg yolk

Salted egg yolk 19pc (I only have 15 salted egg yolks)

Dough method:

1. Beat butter and icing sugar until smooth.

2. Add egg yolk one at a time. Mix it well.

3. Last, add in flour and milk powder and mix well until dough. (Put dough inside the fridge while preparing the lotus paste)

90g mooncake method:

1. 1 salted egg yolk cover with 40g of lotus paste and roll into a ball. (can be any paste that suitable for mooncake)

2. 50g of dough.

3. Last, egg wash and put some black sesame/almond slice.

70g mooncake will be 30g lotus paste and 40g dough.

*I add 8g more of lotus paste for without salted egg yolk.

-Make 14 pieces of 90g and 8 pieces of 70g mooncakes.
-30mins @170c.

Note：

This recipe can make 19 pieces of 90g mooncakes.