Friday, 19 September 2014

Cream Cheese and Chcolate Butter Rolls

 
Ingredients:
Bread flour 170g
Cake flour 30g
Milk 150g
Butter 20g
Sugar 20g
Unsweetened cocoa powder 10g
Dry yeast 2g (instant yeast 1/2tsp plus 1/4tsp)
Salt 2g
Chocolate chips to taste
Cream cheese as needed

- Recipe adapted from Cookpad
- Makes 6 x 62g
- 170C, 15minutes
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1 comment:

  1. Joceline Lor21 September 2014 at 12:46

    好的特别。有 cho， 也有 cheese。 小朋友爱到爆了。嘻嘻嘻 。。

    ReplyDelete

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