Brownie Layer:
113g Unsalted butter, cut into pieces (I used salted butter)
115g unsweetened chocolate, coarsly chpped (I used sweetened chocolate)
250g granulated white sugar (I used 100g)
1 tsp pure vanilla extract
2 large eggs
65g all purpose flour
1/4 tsp salt (omit it if using salted butter)
Cream Cheese Layer:
227g cream cheese, at room temperature
65g granulated white sugar
1/2 tsp pure vanilla extract
1 large egg
Please click here for method!
- Recipe adapted from Joy of Baking
- 7" square baking pan
- 160c, 40 minutes
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