Monday, 16 June 2014

烘鸡蛋糕

女儿说妈咪你很就没烘蛋糕了，听了都觉得有点不好意识。呵呵呵。。。
决定为了阿嫲开炉。阿嫲割眼膜。烘个蛋糕给她吃。老了真的很可怜。一下子这有事那里有事。
 

材料（A） ：
蛋黄 6粒
全蛋 2粒
玉米油 100g
普通面粉 130g
香精 1 小茶匙
发粉 1 1/2 小茶匙

材料（B） ：
蛋白 6 粒
幼糖 120g


我家小老板吃的很开心。借他拍照不肯还我了！

- 150度，60分钟
- 8“ 活底圆膜

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4 comments:

  1. 小蛋糕16 June 2014 at 18:23

    发粉 1 1/2 小茶匙....要放这么多?
    我只放 1/2 小茶匙

    ReplyDelete
  2. Zoe19 June 2014 at 09:21

    Hi Sabrina,

    I like the smile of your little boss's face :D Your baked ji dan guo must very yummy!

    Nice to know you via blogging. I'm a Singaporean mum living in Australia and love Asian style baking and cooking. I'm now your latest follower and hope that you can follow my blog and be friends via blogging.

    Zoe

    ReplyDelete

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