Friday, 10 January 2014

巧克力杏仁饼~Chocolate Almond Cookie




A:
牛油 260g
糖粉 185g
-打发

B:
鸡蛋 1
-加入,搅均匀

C:
面粉 400g
奶粉 1T
可可粉 25g
发粉 1/4t
-筛过,加入,搅均匀

D:
咖啡膏 1/2t (我没放)
巧克力膏 1t(我用chocolate emulco.代替,1/2t)
-加入,搅均匀

E:
杏仁片 150g
-加入,搅均匀

-放冰箱过,切片。

-食谱取之Xiao Dan Gao 
-170度,18分钟。
-915g+- of cookies.

1 comment:

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